How To Make BangSiLog

Marinated and Fried Milk Fish with Fried Eggs and Garlic Fried Rice

 

There is a popular breakfast or brunch concept in the Philippines and honestly I could eat it all day!

The name basically consist of all the main diahed in a plate.

Bang= Bangus (milk fish) + Si = Sinangag (fried rice) + Log = Itlog (egg or fried egg) put together is Bangsilog 😂 It’s pretty cool actually.

There are other Silog dishes too! Tapsilog (cured beef), Tocilog (cured sweet pork), Longsilog (sausages) and more! It’s a complete meal!

PK Bangsilog

 

How To Make Bangsilog: Marinated and Fried Milk Fish with Fried Eggs and Garlic Fried Rice

Print Recipe

Ingredients

  • 1 packet of frozen Milk fish, defrost before use
  • 100ml soy sauce
  • Half a lemon
  • 1 pinch ground black pepper
  • 1tbsp
  • Rice
  • Dips

Instructions

1

Defrost the milk fish before use.

2

Take it out of the packaging, place it in a bowl.

3

Add soy, lemon and black pepper.

4

Leave it to marinate for 1 hour or overnight.

5

Using a medium frying pan, heat up the oil.

6

Fry the milk fish until crispy and golden brown on each side.

7

One cooked take the excess oil.

8

*Serve with garlic fried rice, or fried rice and fried eggs.

Notes

*to make garlic fried rice: peel, crush and minced some garlic. Heat up some oil in a frying pan, on low heat fry the garlic until golden brown, add the cooked rice and mix until all is incorporated.

How To Make Paksiw Na Isda

 Stewed Seabass In Vinegar Wrapped Banana Leaves

 

How To Make Paksiw Na Isda

Print Recipe
Cooking Time: 4-6

Ingredients

  • 2-3 fresh Seabass, cleaned and halved or whole
  • 150ml vinegar
  • 150ml water
  • 2tbs salt
  • 1 medium onions, quarted
  • 4 cloves of garlic, crushed
  • A pinch of black pepper or whole peppercorn
  • Banana leaves (optional)

Instructions

1

Place some onions, garlic and salt inside the fish, wrap the fish in banana leaves to keep them together.

2

Add the rest of the onions, garlic, vinegar, salt and black pepper in a pot.

3

Add seabass inside the pot.

4

Put the lid on, bring it to boil and simmer for 30 minutes on medium heat keeping the lid on.

5

Take the fish out and unwrap before serving.