How To Make Bibingka

Baked Rice cake with Banana Leaves
Bibingka can be eaten all year around but its very popular during Christmas Filipinos make plenty of rice cakes, all regions have their own rice cake menu but the most popular is Bibingka (baked rice cake) and Puto bumbong (steamed rice cake). It is said that the reason why we have plently of rice cakes during this time of the year as the rice harvest just finished. So there are plentiful of grains.

Bibingka (baked rice cake)

Print Recipe


  • What You Need
  • 256g cups rice flour
  • 200g sugar
  • 1tsp baking powder
  • 5 eggs
  • pinch salt
  • 1 can coconut milk
  • banana leaves, cleaned
  • cake tin
  • Topping (optional)
  • cheddar cheese
  • salted eggs
  • butter



How To Make It


In a large bowl mix rice four, sugar, salt and baking powder


Add eggs, coconut milk and mix well making sure it’s incorporate well


Place the banana leaves in a cake tin, make sure the banana doesn’t rip then pour the rice flour mixture and add salted eggs if preferred


Bake in a 350 F oven for about 20 to 25 minutes or until golden, use toothpick inserted in the middle comes out clean


Remove from heat and spread butter on top and sprinkle with sugar


Serve warm or cold, enjoy!


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