Baking/ Christmas/ Dessert/ Recipes

Bibingka (baked rice cake)

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wpid-dsc_0338.jpgDuring Christmas Filipinos make plenty of rice cakes, all regions have their own rice cake menu but the most popular is Bibingka (baked rice cake) and Puto bumbong (steamed rice cake). It is said that the reason why we have plently of rice cakes during this time of the year as the rice harvest just finished. So there are plentiful of grains. 

Bibingka (baked rice cake)

Print Recipe

Ingredients

  • What You Need
  • 256g cups rice flour
  • 200g sugar
  • 1tsp baking powder
  • 5 eggs
  • pinch salt
  • 1 can coconut milk
  • banana leaves, cleaned
  • cake tin
  • Topping (optional)
  • cheddar cheese
  • salted eggs
  • butter

Instructions

1

How To Make It

2

In a large bowl mix rice four, sugar, salt and baking powder

3

Add eggs, coconut milk and mix well making sure it’s incorporate well

4

Place the banana leaves in a cake tin, make sure the banana doesn’t rip then pour the rice flour mixture and add salted eggs if preferred

5

Bake in a 350 F oven for about 20 to 25 minutes or until golden, use toothpick inserted in the middle comes out clean

6

Remove from heat and spread butter on top and sprinkle with sugar

7

Serve warm or cold, enjoy!

Notes

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