Ensaymada is a soft and sweet bun, Filipinos favourite merienda or snack and usually paired with coffee. It is said to have originated in Majorca, Spain. It is similar to their pastry Ensaimada, Filipino Ensaymada uses local ingredients and has butter instead of pork lard.
Ensaymada is traditionaly eaten during Christmas. It’s topped with butter cream, cheddar cheese and paired with hot chocolate. What a perfect combination! But of course you can make and eat ensaymada all year around if you like. “sp_recipe”