Marinated and Fried Milk Fish with Fried Eggs and Garlic Fried Rice
There is a popular breakfast or brunch concept in the Philippines and honestly I could eat it all day!
The name basically consist of all the main diahed in a plate.
Bang= Bangus (milk fish) + Si = Sinangag (fried rice) + Log = Itlog (egg or fried egg) put together is Bangsilog 😂 It’s pretty cool actually.
There are other Silog dishes too! Tapsilog (cured beef), Tocilog (cured sweet pork), Longsilog (sausages) and more! It’s a complete meal!
How To Make Bangsilog: Marinated and Fried Milk Fish with Fried Eggs and Garlic Fried RicePrint Recipe
- 1 packet of frozen Milk fish, defrost before use
- 100ml soy sauce
- Half a lemon
- 1 pinch ground black pepper
Defrost the milk fish before use.
Take it out of the packaging, place it in a bowl.
Add soy, lemon and black pepper.
Leave it to marinate for 1 hour or overnight.
Using a medium frying pan, heat up the oil.
Fry the milk fish until crispy and golden brown on each side.
One cooked take the excess oil.
*Serve with garlic fried rice, or fried rice and fried eggs.
*to make garlic fried rice: peel, crush and minced some garlic. Heat up some oil in a frying pan, on low heat fry the garlic until golden brown, add the cooked rice and mix until all is incorporated.