Drinks/ Recipes/ Rum/ Winter Warmer

How To Make Mulled Filipino Rum

wpid-mulledfilipinorum.jpg

wpid-imag2853.jpgThere’s only a couple more weeks left until Christmas day..yay! And┬áChristmas won’t be complete without drinks. So here’s a another very warming recipe that I think you would love. I served this drink at my ‘A Filipino Christmas’ Supperclub and my guests really enjoyed it!

It’s very simple and easy to make, this is enough for 4-6 people depending on how much you want in your cup really, it’s perfect to huddle around with friends and family. You can┬ádouble or triple the ingredients if you want to serve it to more people.

Mulled Filipino Rum

Print Recipe

Ingredients

  • 200ml Don Papa Rum
  • 500ml apple juice
  • 500ml ginger beer (alcoholic or not)
  • 1 packet of mulling mixture

Instructions

1

In a deep pan add ginger beer, apple juice and mulling mixture

2

Bring it to boil

3

Turn the heat down and add the rum, mix it well and and let it simmer for 10 minutes

4

Turn the heat off and serve

 

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