Good Friday/ Recipes/ Shellfish

How To Make Paksiw Na Isda

PKPaksiw
 Stewed Seabass In Vinegar Wrapped Banana Leaves

 

How To Make Paksiw Na Isda

Print Recipe
Cooking Time: 4-6

Ingredients

  • 2-3 fresh Seabass, cleaned and halved or whole
  • 150ml vinegar
  • 150ml water
  • 2tbs salt
  • 1 medium onions, quarted
  • 4 cloves of garlic, crushed
  • A pinch of black pepper or whole peppercorn
  • Banana leaves (optional)

Instructions

1

Place some onions, garlic and salt inside the fish, wrap the fish in banana leaves to keep them together.

2

Add the rest of the onions, garlic, vinegar, salt and black pepper in a pot.

3

Add seabass inside the pot.

4

Put the lid on, bring it to boil and simmer for 30 minutes on medium heat keeping the lid on.

5

Take the fish out and unwrap before serving.

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