Beef/ Recipes

TapSilog in 30mins!


What is a +Silog? Filipinos suddenly get their cravings for this type of meal when someone mentions it. Well it’s pretty simple for example when an English person asks for an English breakfast they know exactly what they are getting unless the restaurant mentions what’s excluded but usually it would be sausages, eggs, beans, mushrooms and toasts. Traditionally fried black pudding will also be on the side.   +Silog is like that too! Silog basically equals to Si=Sinangag (garlic fried rice) and log= itlog (fried egg).

There are many types of +Silog, heres a list of them:

Tocilog = Tocino (sweet cured pork) / Sinangag / Itlog

Spamsilog = Spam / Sinangag / Itlog

Cornsilog = Corn beef (cooked with potatoes) / Sinangag / Itlog

Bangsilog = Bangus (marinated & fried milk fish) / Sinangag / Itlog

Longsilog = Longanisa (sweet Filipino sausages ) / Sinangag / Itlog

Tapsilog = Tapa (cured beef) / Sinangag / Itlog

These are the usual +Silog breakfast or brunch and today we have new editions like Sisilog which is Pork Sisig (sizzling pork) / Sinangag / Itlog

Here’s a quick fix recipe, I hope you enjoy it!

TapSilog in 30mins!

Print Recipe
Serves: 1-2 Cooking Time: 30


  • 200g Beef *you can get a ready to cook stir frying beef*
  • 3tbsp soy sauce
  • 2tsp garlic
  • 1tsp ground pepper



In a bowl add the beef


Add the soy sauce


Add the garlic


Add the ground pepper


Mix them all up


Cover it and put it aside for 5-10mins while you prepare the ingredients for your garlic fried rice or while you fry your egg


In a hot pan with oil add your beef on medium heat, keep stirring it until the sauce is reduced


Once reduced it now ready to serve!

Recipes Straight To You!

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