Christmas/ Cooking/ Drinks/ Recipes/ Winter Warmer

Tsokolate (hot chocolate)

Here’s a fantastic winter warmer! During Noche Buena in the Philippines many homes prepare a hot chocolate with cocoa tablea and milk or cream. They usually drink Tsocolate after midnight mass because the weather is cooler around Christmas everyone enjoys a hot chocolate with their meal. 

Ingredients

  • 900ml milk or cream
  • 1 (200g) roll tablea cacao
  • 2tbsp sugar
  • 100g ground peanuts (optional)

Instructions

1

Grind the tablea using a coffee grinder or use a grater, put it aside for later

2

Heat milk over medium heat until bubbles begin to form around the edge stir regularly to avoid film layer from forming on top

3

Mix the tablea and sugar into the the milk stirring continuously until completely dissolved (Add ground peanut at this point)

4

Place the milk mixture into a jug, twirl using a batidor or whisk for about 2 to 3 minute or until frothy. If using electric frother whisk for about 30 to 40 seconds or until frothy

5

Best serve hot!

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