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How To Make Turon

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Caramelised Banana Rolls

Turon is simple yet a satisfying snack. Filipino parties and gatherings serve Turon as a dessert, it does’t last long on the buffet table. Some people make them with jackfruit and some leave it out. I prefer it with jackfruit as it gives a depth in flavour and a very unique taste. I also like to caramelised the sugar as a coating as it reminds me of “banana Q”. It’s a deep fried banana covered in caramelised sugar, so for this it’s a mix! I get a 2 in 1 hit of street food memories from the Philippines.

Here’s a quick 5 steps on how to make Turon….honest it’s simple!

Turon (caramelised banana rolls)

Print Recipe

Ingredients

  • 3 ripe plantain bananas, sliced in half then quarter lengthwise
  • 100g jackfruit, julienne (optional)
  • 150g brown sugar
  • 12 pieces spring roll wrapper
  • 2 cups cooking oil
  • 3tbsp water

Instructions

1

Place 1 quarter banana on the wrapper add 1 julienne jackfruit and sprinkle a little sugar

2

Fold each side and roll up to the top sealing it with water, repeat until all the bananas are wrapped

3

Heat the oil in a frying pan on medium and add some sugar until you see it caramelised

4

Fry the wrapped banana until golden brown and the sugar sticks to the wrapper

5

Serve it warm with ice cream or on it’s own

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